When I was in college and was learning how to cook, one of the first dishes I made was spaghetti using a jar of Prego sauce. When I’m in a pinch and I just want to make a quick and simple dinner, I still break out a can of Prego (my favorite type is roasted…
Homemade tortillas are super easy to make at home using staple pantry ingredients. I love making them whenever I’m out of store-bought flour tortillas. All you need is some butter (or leftover bacon grease), flour, salt, baking powder, and water. Easy peasy! If you have a tortilla press, awesome! Your tortillas will be very uniform…
Udon noodles are my favorite type of Asian noodle, and this recipe for Sesame Udon Noodles with Ground Chicken is super fast and easy to make on a busy weeknight dinner. You can have dinner on the table in 15 minutes or less. The steps couldn’t be easier. You just cook the ground chicken with…
