To kick off the start of summer, I planted my own container vegetable garden on my patio. I have two yellow squash plants growing wildly, and I’m hoping to be able to harvest some soon. My tomato plants, as one might expect, are taking over the garden, filled to the brim with fresh fruit and flowers. I have so many ripe cherry tomatoes that I just have no idea what to do with.
But I figured, why not saute the yellow summer squash with my cherry tomatoes for a healthy side dish? Simple, easy and so delicious. I will definitely be making more of this yellow squash recipe as the summer continues, and my garden needs harvesting.
The cherry tomatoes come from my garden, but the yellow squash, mushrooms and garlic come from the grocery store. Very close to being home grown. This squash recipe took me about 10 minutes to make.
I dished out this garlicky squash recipe over a healthy bed of garlic quinoa and enjoyed it with steak. An incredibly filling meal, and very easy to make. I love easy recipes, don’t you?
This is a summer squash recipe for one or two people, but it’s easily doubled and tripled. Super easy to make as a side dish for a weekday supper.