Leftover Chicken Recipe: Lemon Chicken Pasta with Artichoke Hearts, Mushrooms and Sun Dried Tomatoes

It's been a crazy few months for me. With moving to a new apartment, starting a new business (Preggie Baby Boutique - check it out!), and┬ámy best friend moving to another state - across the country, it's been hectic. I haven't had much time for cooking. I've mostly eaten out or picked up ready-made food at our local grocery store. Tonight was a different story, however. I was itching to … [Read more...]