Red Wine Risotto with Asparagus and Peas

I had the best lobster and shrimp risotto the other evening at dinner, so I have been craving a really good bowl of homemade risotto. Since I don't have lobster or shrimp on hand, I decided to create a risotto recipe using what I had in my fridge - asparagus (fresh), peas (frozen), garlic, onion, parsley, and cheese. I always keep wine on hand, and I had just about a cup of leftover red wine left … [Read more...]