Leftover Roast Chicken Sandwich with Microgreens and Mushrooms

I love roasted chicken, and I especially love that it's cheaper to buy a rotisserie chicken at the grocery than it is to buy a raw chicken and roast it yourself in the oven. Whole uncooked chicken is getting more expensive to buy - it can be up to $8 dollars or more at my local grocery store, but a rotisserie chicken is only around $5 or $6. I always opt for saving money when it comes to … [Read more...]

Leftover Chicken Recipe: Lemon Chicken Pasta with Artichoke Hearts, Mushrooms and Sun Dried Tomatoes

It's been a crazy few months for me. With moving to a new apartment, starting a new business (Preggie Baby Boutique - check it out!), and my best friend moving to another state - across the country, it's been hectic. I haven't had much time for cooking. I've mostly eaten out or picked up ready-made food at our local grocery store. Tonight was a different story, however. I was itching to … [Read more...]