Seared and Roasted Quail with Marsala Sauce

I love quail and keep it stocked in my freezer. From my local grocery, I buy a package of four frozen quails - though wish I had access to fresh quail - and keep it on hand, thawing the day before I'm ready to cook. Seared and then roasted quail makes an easy supper to impress your friends and family. You can make this dinner in under 30 minutes, though I definitely recommend you take at least … [Read more...]