How to Cook Live Crab – Blue Crab Boil

Whenever I go to the ocean or the coast, I'm always craving crab. Usually, this means ordering crab legs. But crab legs, though delicious, aren't enough to satisfy my seafood craving. I need more - more than just the legs. The Vietnamese girl in me craves a good old-fashioned crab boil. I grew up eating boiled crab . When I was little, after my family had moved to the United States, … [Read more...]

Easy & Simple Cantonese Style Lobster

Cantonese Style Lobster is my go-to New Year's dish that I make every single year. I usually buy live lobster at the Asian supermarket in town, because it is cheaper, but you can use frozen lobster for this dish as well. This year for my friends, I bought two pound lobsters to the tune of $75. It was more than I usually spend on food, but this dish is so very worth it. Large chunks of lobster, … [Read more...]