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You are here: Home / Recipes / Beef Pho Recipe (Pho Bo) – Vietnamese Beef Noodle Soup

Beef Pho Recipe (Pho Bo) – Vietnamese Beef Noodle Soup

April 8, 2020 by Zoe Nguyen-Patalano Leave a Comment

Beef Pho, Pho Bo Recipe, Vietnamese Beef Noodle Soup

With everyone these days (due to stay-at-home orders and the current pandemic sweeping our country), I decided to make homemade Beef Pho – Vietnamese Beef Noodle Soup (Pho Bo in Vietnamese). This is a warm and comforting dish that was a staple in my mom’s kitchen growing up, and it’s one of my favorites to eat. I always have a batch of broth frozen in my freezer at all times. It’s my comfort food, and my son loves it too.

Usually Pho Bo is a dish you could make on the weekend. It’s a pretty easy to make if you have all the ingredients, but it’s very time consuming. It takes hours to cook over the stove, and this allows the bones and the aromatics to do their magic and create a rich, savory broth.

Beef Pho, Pho Bo Recipe, Vietnamese Beef Noodle Soup

To make the broth for beef pho, you will need two onions and a knob of ginger that you’ll char either in the oven or on the stove. You also need beef bones. You can use any kind of bones you want. At my local Asian store, they sell a bag marked “beef bones” (which includes marrow and knuckle bones) sold specifically for making pho bo. You can also use oxtail. You also need pho spices.

For pho spices, I use Old Man Que Huong Pho Bac Spice Seasoning package, which you can find on Amazon or at your local Asian supermarket.

However, if you can’t find this spice packet, you can assemble individual spices yourself.

To make Pho, you’ll need 2 cinnamon sticks, 5 star anise, 1 tablespoon whole coriander seeds, 6 whole cloves, 1 cardamom pod, and 1 tablespoon of fennel seeds.

To garnish, you’ll want either dried or fresh rice noodle sticks (sometimes they are labelled Pad Thai noodles), fresh bean sprouts, Thai basil, sliced onions, cilantro, and lime.

If you love pho and want to use chicken instead, check out my Instant Pot Chicken Pho recipe. If you want to cook your chicken pho on the stove, check out my homemade Pho Ga recipe.

Personally, I think Chicken Pho is quicker in the Instant Pot and tastes about the same. I’ve tried making Beef Pho in the Instant Pot, but the result doesn’t have the same depth of flavor. It’s still good, but it’s just not the same as simmering on the stove for 3-4+ hours.

Enjoy and happy cooking!

Beef Pho, Pho Bo Recipe, Vietnamese Beef Noodle Soup
Beef Pho, Pho Bo Recipe, Vietnamese Beef Noodle Soup
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Beef Pho Recipe (Pho Bo) – Vietnamese Beef Noodle Soup

A delicious homemade recipe for Pho Bo (beef pho), Vietnamese beef noodle soup, cooked on the stovetop. This pho broth is rich with flavor from beef bones cooking in aromatics for 3-4 hours. Simply delicious.
Course Main Course, Soup
Cuisine Vietnamese
Keyword Beef Recipe, Pho Recipes
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients

For the Pho Broth

  • 2 medium onions, peeled and halved
  • 1 knob ginger (2-3 inches), sliced in half
  • 3-4 lbs beef bones
  • 1 package  Old Man Que Huong Pho Bac Spice Seasoning
  • 1/4 cup sugar
  • 1/4 cup fish sauce
  • water to fill your pot

To Assemble the Pho

  • 1 package dried rice noodles (or fresh noodles if available)
  • 1/2 lb beef sirloin, thinly sliced (top or bottom beef sirloin, or eye of round)
  • 1 onion thinly sliced, soaked in cold water for 10 minutes
  • 1 bunch of cilantro leaves, chopped
  • 1 handful bean sprouts
  • 1 bunch Thai basil
  • 3 green onions, thinly sliced
  • 1 or 2 limes, cut into wedges
  • Hoisin sauce
  • Sriracha sauce

Instructions

Making the Pho Broth

  • Lightly char the onions and ginger so that they release their flavor. You can do this on high heat over the stove. Or you can broil them in the oven.
    Char Onions and Ginger for Pho
  • In a large pot, bring the beef bones to a boil to release their impurities. Boil for 10 minutes. You can remove from heat when you see all the scum and gross gunk float to the top.
    Making Beef Pho
  • Rinse the beef bones under cold water. Rinse each piece well to ensure there is no gunk sticking to them.
    Pho Bo Recipe
  • In a medium saucepan, toast the dried spices for 1-2 minutes, or until they release a little aroma. (You don't want them burnt, just slightly toasted.) Remove from heat and place inside a cheesecloth bag.
    Beef Pho Recipes
  • In a large stockpot (12 quarts or 16 quarts), add the charred onions and ginger, beef bones, and cheesecloth with aromatics. Fill it with water to its max capacity. Bring it to a boil, uncovered.
    Making Beef Pho
  • Add sugar and fish sauce. Lower the heat, and simmer uncovered for at least 3 hours. (The longer the better. You can also add more water as you go if simmering for longer than 3 hours.)
    Beef Pho Recipe
  • Taste the broth. If it's not salty enough, add more salt or fish sauce. If not sweet enough to your liking, add more sugar.
    I thought the broth was perfect to my taste, so I left it alone.
  • Strain the broth. Throw away the onion and ginger. If there is meat on the beef bones, use a small knife and scrap the meat and tendon off. You can add this meat to the pho bowl.

Assembling the Pho Bowls

  • If you're using dried rice noodles, soak them in water for 20 minutes. Then cook them in boiling water for 1-2 minutes until they are soft (but not mushy).
    If you are using fresh rice noodles, you don't need to soak them in water. Only dip them in boiling water for 1-2 minutes.
  • Add the noodles to a bowl. Top with raw beef (and any leftover bone meat), sliced onion, cilantro, green onions, and bean sprouts.
  • Ladle the boiling hot beef broth over the noodles. This will cook the raw beef.
  • Eat with Thai basil, a squirt of lime, a dash of hoisin sauce, and Sriracha sauce for heat. Enjoy!
    Beef Pho, Pho Bo Recipe, Vietnamese Beef Noodle Soup
Beef Pho Recipe, Pho Bo Recipe, Vietnamese Beef Noodle Soup

 

Review
recipe image
Recipe Name
Beef Pho Recipe (Pho Bo) - Vietnamese Beef Noodle Soup
DoanPhuong Nguyen-Patalano
Published On
2020-04-08
Preparation Time
15M
Cook Time
3H
Total Time
3H15M

Filed Under: Recipes, Asian, Beef, Vietnamese Tagged With: Beef Pho, Pho Bo, Pho Recipes, Vietnamese Recipes

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Welcome, Y’all!

Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. My food philosophy is to create delicious and easy recipes perfect for busy families. More About Me

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