• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Hungry Wanderlust

  • Home
  • About
  • Travel
  • Recipes
  • Reviews
  • My Crazy Life
  • Disclosure
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
You are here: Home / Recipes / Easy Biscuits and Gravy Recipe

Easy Biscuits and Gravy Recipe

January 2, 2020 by Zoe Nguyen-Patalano Leave a Comment

Happy New Year, everyone!

My husband’s sister is visiting us from California this week for a belated Christmas trip, so I wanted to cook something special for breakfast. One of her favorite breakfast dishes (and my husband also LOVES it) is Biscuits and Gravy. So this is my super easy, foolproof Biscuits and Gravy recipe! It took under 20 minutes to make when using canned biscuits.

If you’ve never made this before, don’t worry! Biscuits and gravy is a super easy recipe to make. Honestly, even a beginner can do it. It’s so warming and filling, and the perfect way to start anyone’s morning. For the gravy, all you need are some Italian sausages (or your favorite uncooked breakfast sausage), some flour, and milk. You can use your favorite brand of biscuits (make them from scratch yourself), but in our busy family, I do what’s easiest. I used the refrigerated Pillsbury Grands! Southern Homestyle Biscuits (16.3 oz / 8 biscuits in a can). They baked in the oven for 13-16 minutes, about the same time it takes to make the gravy.

Enjoy and Happy Eating!

Easy Biscuits and Gravy Recipe
Print Pin

Easy Biscuits and Gravy

This is super easy recipe to make Biscuits and Gravy with Italian Sausage in less than 20 minutes. An easy breakfast for 4 people!
Course Breakfast, Main Course
Cuisine American
Keyword Biscuits and Gravy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 can of Pillsbury Grands! Biscuits (16.3oz / 8 count)
  • 1 lb of Italian Sausage (Salsiccia)
  • 1/3 cup All-Purpose Flour
  • 3 cups Milk
  • Salt (optional)
  • Fresh Cracked Black Pepper, to taste

Instructions

  • Cook the biscuits according to package instructions.

    Remove the casing on the sausage. In a non-stick pan over medium-high heat, add the sausages.
    Easy Biscuits and Gravy Recipe, Italian Sausage in non-stick pan
  • Using your spatula, break up the sausages into bite-sized pieces. Cook until the sausages are brown and cooked. Fat will be released as the sausages cook. DO NOT DRAIN the fat.
  • Sprinkle the flour on top of the crumbled sausage and fat drippings. Stir to mix. Add the flour a little at a time. Keep stirring until the flour is completely mixed with the sausage.
    Easy Biscuits and Gravy Recipe, Cooked Sausage with Flour
  • Add milk and stir constantly. Cook until the mixture thickens.
    Easy Biscuits and Gravy Recipe, Milk added to pan
  • Reduce the heat to medium-low and keep stirring until the gravy thickens to your liking. It took 3-4 minutes to thicken to our family’s preference.
    Easy Biscuits and Gravy Recipe
  • Add ground black pepper to taste. Serve over warmed biscuits and enjoy.
    Easy Biscuits and Gravy Recipe

Notes

  • If the sausage gravy is too thick at the end, add more milk to thin it out.
  • The sausage adds a lot of salty flavor to the gravy. However, if you like your gravy saltier, add salt at the end.
Easy Biscuits and Gravy Recipe
Review
recipe image
Recipe Name
Easy Biscuits and Gravy Recipe
DP Nguyen
Published On
2020-01-02
Preparation Time
5M
Cook Time
15M
Total Time
20M

Filed Under: Recipes, Breakfast, Pork Tagged With: Biscuits and Gravy, Biscuits and Gravy Recipe, Biscuits with Sausage Gravy Recipe, Breakfast Recipe, recipe

Previous Post: « Simple Mongolian Shaved Beef Recipe
Next Post: Classic Roast Beef Recipe (Rump Roast) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, Y’all!

Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. My food philosophy is to create delicious and easy recipes perfect for busy families. More About Me

Get My Recipes Delivered to Your Email Every Week:

Footer

Copyright © 2021 Hungry Wanderlust on the Foodie Pro Theme