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You are here: Home / Recipes / Egg Drop Soup Flavored with Miso and Chicken

Egg Drop Soup Flavored with Miso and Chicken

June 7, 2020 by Zoe Nguyen-Patalano Leave a Comment

Egg Drop Soup Recipe with Miso and Chicken

Egg Drop Soup is one of my favorite soups to order at Chinese restaurants, and I love making it at home too. If you have kids, this recipe is going to be a staple in your house. Egg drop soup is so easy to make, perfect for a healthy and light lunch for your family.

Because my husband is part Japanese, I add extra flavor to my store-bought chicken broth by adding a tablespoon of miso paste. The result is oh-so-good. I also add leftover rotisserie chicken (or baked chicken) and chop it into bite-sized pieces. It adds just a little extra protein and is a delicious addition.

Egg Drop Soup Recipe with Miso and Chicken

Before serving, chop up some green onions and add a grind or two of fresh cracked pepper. This is the perfect sick soup for those in your family not feeling well. It’s easy to swallow and adds a lot of hydration. It’s SO GOOD and SO, SO EASY TO MAKE!

Enjoy!

Egg Drop Soup Recipe with Miso and Chicken
Egg Drop Soup Recipe with Miso and Chicken
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Egg Drop Soup with Miso and Chicken

A healthy and delicious Egg Drop Soup recipe, flavored with miso paste and leftover rotisserie chicken (or baked chicken).
Course Soup
Cuisine Asian, Chinese
Keyword Egg Recipes, Soup
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4 people

Ingredients

  • 6 cups chicken broth
  • 1 tbsp miso paste
  • 1 cup leftover rotisserie chicken (or baked chicken), chopped
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 3 large eggs, beaten well
  • 1 tsp soy sauce (optional)
  • green onions, thinly sliced (for serving)
  • black pepper, to taste

Instructions

  • Over medium-high heat, bring the chicken stock and miso paste to a boil. Cook for 3-4 minutes, or until the miso paste is well combined.
  • Add the chopped chicken. (You can use rotisserie chicken, or baked chicken for this).
  • Stir in the cornstarch slurry and cook for another 2-3 minutes, or until the broth has thickened slightly.
  • Slowly add in the beaten eggs. Allow them to cook for 2-3 minutes before stirring.
  • Taste the broth. Add more soy sauce, if desired. (Some store-bought chicken broth are saltier than others. Add more water if the broth is too salty. More soy sauce if not salty enough.)
  • To serve, ladle the soup into bowls. Top with green onion slices and freshly ground black pepper, to taste.
Egg Drop Soup Recipe with Miso and Chicken

Review
recipe image
Recipe Name
Egg Drop Soup with Miso and Chicken
Zoe Nguyen-Patalano
Published On
2020-06-07
Preparation Time
5M
Cook Time
10M
Total Time
15M

Filed Under: Recipes, Asian, Chicken, Lunch Tagged With: Asian Recipe, Chinese Recipe, Soup Recipes, egg drop soup

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Welcome, Y’all!

Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. My food philosophy is to create delicious and easy recipes perfect for busy families. More About Me

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