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You are here: Home / Recipes / Greek Mixed Salad with Strawberries and Roasted Brussel Sprouts

Greek Mixed Salad with Strawberries and Roasted Brussel Sprouts

April 2, 2020 by Zoe Nguyen-Patalano Leave a Comment

Greek Salad with Strawberries with Roasted Brussel Sprouts

I am always on the search for easy recipes to clean out my fridge. I am also googling salad ideas. I love, love, love salad. It’s so healthy and makes for a simple lunch. I work for home, so time of the essence for me and I don’t like eating sandwiches day after day.

Plus, I am obsessed with Greek Salad. It’s literally the only salad that I order from Panera – I absolutely LOVE it. It’s salty, tangy, and refreshing and uses ingredients that most people have in their pantry.

Greek Salad Ideas with Leftover Rotisserie Chicken

Traditional Greek Salad is made with chopped up tomatoes, cucumbers, onion, feta cheese, and Kalamata onions and tossed with Greek vinaigrette. I always find that Greek salad needs more greens, so I add mixed salad. You can substitute for your favorite lettuce leaves or spinach leaves.

If you have strawberries, slice them up and add them. I had leftover roasted Brussels sprouts, so I added that as well. This is such a versatile salad. If you have leftover rotisserie chicken, shred that and add it. You can also toss in bacon bits or cooked bacon pieces too. Enjoy!

Greek Salad Ideas with Leftover Rotisserie Chicken
Greek Salad with Strawberries with Roasted Brussel Sprouts
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Greek Salad with Strawberries and Roasted Brussels Sprouts

This is a versatile Greek salad with strawberries and roasted Brussels sprouts. You can toss in leftover rotisserie chicken and bacon for a very filling and easy lunch.
The below ingredient measurements are estimates. Feel free to add more or less, depending on what you like.
Course Salad
Cuisine American
Keyword Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people

Ingredients

  • 1/2 bag Organic Spring Mix Salad
  • 1/2 cup cherry tomatoes, halved
  • 1/4 English cucumber, chopped into bite-sized pieces
  • 1/4 red onion, sliced thinly
  • 1/4 cup feta cheese
  • 8 Kalamata olives, pitted and sliced in half
  • 6 strawberries, sliced
  • 1 cup roasted Brussels sprouts
  • 1/2 cup shredded Rotisserie chicken (optional)
  • 2 slices cooked bacon, crumbled (optional)
  • 1/4 cup your favorite Greek salad dressing
  • Sea salt and coarsely ground black pepper, to taste

Instructions

  • In a salad bowl, combine all the ingredients (except for the dressing and salt and pepper).
  • Drizzle your favorite Greek salad dressing on top. Toss to evenly coat.
  • Sprinkle sea salt and coarse ground black pepper, to taste.
Greek Salad Ideas with Leftover Rotisserie Chicken
Review
recipe image
Recipe Name
Greek Salad with Strawberries and Roasted Brussels Sprouts
Zoe Nguyen-Patalano
Published On
2020-04-02
Preparation Time
5M
Total Time
5M

Filed Under: Recipes, American, Salad, Vegetarian Tagged With: Greek Salad, Mixed Salad, Vegetarian Recipe, salad recipe

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Welcome, Y’all!

Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. My food philosophy is to create delicious and easy recipes perfect for busy families. More About Me

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