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You are here: Home / Recipes / Hash Brown, Bacon, and Egg Skillet

Hash Brown, Bacon, and Egg Skillet

December 1, 2021 by Zoe Nguyen-Patalano Leave a Comment

Some mornings call for a hearty breakfast, and you’ll absolutely love this easy-to-make Hash Brown, Bacon, and Egg Skillet. So simple to make, and it doesn’t require a lot of time either. I made it this morning when my husband and son were still in bed, and the kitchen smelled so amazing when I was done. The power of bacon, my friends!

I buy dehydrated hashbrowns in a 4.2 oz container (it looks like a milk carton). You add hot water and wait 12 minutes for the water to soak up, and tada, your hashbrowns are ready to be eaten!

I love this breakfast skillet recipe because it uses ingredients I already have on hand – bacon slices, onions, and cheese. You can use any kind of cheese you want – lots of hashbrown skillet recipes use Cheddar, but I love Asiago cheese, so that’s what I used.

My toddler loved the egg and bacon, but he was unsure of the hasbrowns (haha!) but we LOVED them. One serving of this filled me up until after lunchtime. With all that protein, it’s a really great way to start the day.

Hashbrown, Bacon, and Egg Skillet Recipe
Hashbrown, Bacon, and Egg Skillet Recipe

I hope you enjoy it as much as I do!

Hashbrown, Bacon, and Egg Skillet Recipe
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Hash Brown, Bacon, and Eggs Skillet

An easy-to-make breakfast skillet made with sautéed onions, bacon, hash browns, eggs, and cheese.
Course Breakfast
Cuisine American
Keyword Bacon Recipes, Egg Recipes, Hash Brown Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 3 strips bacon, chopped
  • 1 small onion, chopped
  • 4.2 oz container of hash browns (rehydrated)
  • 4 medium eggs
  • salt and pepper, to taste
  • 3/4 cup shredded Asiago cheese

Instructions

  • In a cast-iron skillet, cook chopped bacon over medium, stirring occasionally, until it renders its fat. Then add chopped onion and sauté together until bacon is cooked and crispy.
    Using a spoon, discard excess fat drippings from the pan.
  • Add the hash browns. Arrange in a single layer and cook until the potatoes are crispy on the bottom.
    Make four wells with your spoon, and crack the eggs into each well. Sprinkle salt and pepper on the eggs. Cover and cook for 2-3 minutes, or until the egg whites are set.
    Sprinkle with cheese, cover, and turn off the heat.
  • When cheese is melted, eat and enjoy. Serve with fresh basil, scallions, or any other garnishes you like.
Hashbrown, Bacon, and Egg Skillet Recipe
Review
recipe image
Recipe Name
Hash Brown, Bacon, and Eggs Skillet
Zoe Nguyen-Patalano
Published On
2021-12-01
Preparation Time
5M
Cook Time
10M
Total Time
15M

Filed Under: Recipes, American, Breakfast Tagged With: American Recipe, Bacon Recipe, Breakfast Recipe, Egg Recipe, Hash Browns

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Welcome, Y’all!

Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. My food philosophy is to create delicious and easy recipes perfect for busy families. More About Me

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