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You are here: Home / Recipes / Oven Roasted Pierogies with Caramelized Onions

Oven Roasted Pierogies with Caramelized Onions

April 15, 2022 by Zoe Nguyen-Patalano Leave a Comment

Oven Baked Pierogi with Caramelized Onions Recipe

I love pierogies. If you don’t know what they are, they’re European-style stuffed dumplings. They’re often stuffed with potatoes and cheese, but sometimes you can find stuffed them with mushrooms and other ingredients. We first had them in New York, and we’ve been obsessed with them ever since. I buy my pierogies frozen at one of the local grocery stores here, and they’re amazing. The potato and cheese traditional pierogies are the best, but I love the veggie flavors too. They’re yum, yum.

Traditionally, you would boil the pierogies and pan fry them afterwards. But if you’re in a pinch or very busy, like I am, you can roast frozen pierogies in the oven, and they come out wonderfully!

Today, I’m making oven roasted pierogies with caramelized onions that have been cooked with butter and flavored with balsamic. They are so yummy!

If you’re short on time, you can also just eat pierogies with melted butter and sour cream, or just by themselves. But I love caramelized onions, so this recipe is a must-have in our house. Enjoy!

Oven Baked Pierogi with Caramelized Onions Recipe
Oven Baked Pierogi with Caramelized Onions Recipe
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Oven Roasted Pierogies with Caramelized Onions

Frozen pierogies that are roasted in the oven and topped with caramelized onions cooked with butter and balsamic. So delicious!
Course Main Course
Cuisine American, Vegetarian
Keyword Pierogi
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

For the Carmelized Onions

  • 2 medium onions, sliced thinly
  • 2 tbsp butter
  • 1 tbsp olive oil
  • salt and pepper, to taste
  • 1 tbsp balsamic vinegar

For the Pierogis

  • 16 oz frozen pierogies
  • olive oil to coat

Instructions

  • Preheat the oven to 400 degrees.
  • Toss the pierogies with olive oil. Make sure they are completely covered on both sides with oil.
  • Oil your baking sheet. Add the pierogis.
  • Bake for 20 minutes, flipping halfway.
  • Meanwhile, make your carmelized onions. Add the oil and butter to a skillet and add the sliced onions. Season with salt and pepper to taste. Cook for 8-10 minutes, or until the onions start to carmelize.
  • Add balsamic vinegar and combine. Turn off heat.
  • Spoon the carmelized onions on top of the pierogies (including any butter left over in the pan) and enjoy!
Oven Baked Pierogi with Caramelized Onions Recipe

Filed Under: Recipes, American, Vegetarian Tagged With: Oven Baked Pierogi with Caramelized Onions Recipe, Oven Roasted Pierogi, Pierogi

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Welcome, Y’all!

Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. My food philosophy is to create delicious and easy recipes perfect for busy families. More About Me

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