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You are here: Home / Recipes / Simple Mongolian Shaved Beef Recipe

Simple Mongolian Shaved Beef Recipe

December 19, 2019 by Zoe Nguyen-Patalano 1 Comment

Mongolian Shaved Beef Recipe

The other night, I made beef pho and topped it with shaved beef. Naturally, you only need a small handful of shaved beef to eat with pho, and I had bought over a pound at the butcher’s. While frantically googling what to do with shaved beef, I came across a recipe for Mongolian beef. The only other recipe for shaved beef I could find were Philly cheesesteak, and I’m not really a sandwich kind of girl.

Usually Mongolian beef is made with sliced flank steak (or a thicker cut of steak). You can also make it with ground beef. But I really needed to use up my shaved beef before it went bad, so I fried the marinated meat up with some frozen vegetables from my fridge. (I often don’t keep fresh produce around because I travel a lot, or I get busy. Frozen vegetables and different types of meat are a staple in my freezer and in my kitchen).

Since I have a 6 month old baby, I am opting for easy and quick recipes these days. This was super easy, took less than 10 minutes, and was delicious over white rice.

Enjoy and happy eating!

Mongolian Shaved Beef Recipe
Print Pin
5 from 1 vote

Simple Mongolian Shaved Beef Recipe

Easy Mongolian beef using shaved beef and frozen vegetables. Dinner is ready in less than 15 minutes.
Course Main Course
Cuisine Asian
Keyword Beef Recipe, Dinner, Shaved Beef Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3

Ingredients

  • 1 tablespoon cooking oil

  • 3/4 lb shaved beef
  • 1 cup frozen vegetables

Marinade

  • 1 tablespoon hoisin sauce
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons white sugar

Instructions

  • Create the marinade. In a small bowl, stir the hoisin sauce, soy sauce, sesame oil, and white sugar together. Pour over shaved beef and marinate for at least 30 minutes.
  • In a non-stick pan over medium-high heat, heat up the cooking oil. Add the marinated shaved beef and stir fry for a few minutes.
  • When the beef is mostly cooked, add the frozen vegetables. Stir everything together and cook until they’re soft.
  • Serve over white rice.
Mongolian Shaved Beef Recipe
Review
recipe image
Recipe Name
Easy Mongolian Shaved Beef Recipe
DoanPhuong Nguyen
Published On
2019-12-19
Preparation Time
05M
Cook Time
10M
Total Time
25M
Average Rating
21star1stargraygraygray Based on 29 Review(s)

Filed Under: Recipes, Asian, Beef, Dinner Tagged With: Asian Recipe, Chinese Recipe, Food, Mongolian Beef, Mongolian Shaved Beef, Shaved Beef

Previous Post: « World’s Easiest Instant Pot Cháo Ga Recipe (Vietnamese Rice Porridge with Chicken)
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Comments

  1. Joann Allen

    August 28, 2021 at 6:09 pm

    5 stars
    I made it last week it was very tasty and delicious.
    I will definitely make it again

    Reply

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Welcome, Y’all!

Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. My food philosophy is to create delicious and easy recipes perfect for busy families. More About Me

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