Spicy Blue Crab Boil


  • 4 Lbs Live Blue Crab
  • 1 Package of Louisiana Crawfish Crab & Shrimp Boil
  • Water


  • Rinse the live blue crab with cold water to get any gunk off them. To avoid getting pinched, use tongs to rinse the crab under the kitchen faucet.
  • Fill a large saucepan with water - enough to cover all crabs. Add the package of Louisiana crab boil seasoning. Bring the water to a boil.
  • Add the washed crabs. Cover and allow to cook for 10 minutes, until the crabs are nice and pink.
  • Turn off the heat and allow the crabs to soak in the seasoned water. The longer they sit in the water, the spicier they will be.
  • Enjoy!