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Garlic Summer Squash Saute with Mushrooms, and Cherry Tomatoes

Prep Time 5 minutes
Cook Time 10 minutes


  • 1 Small Yellow Squash Sliced
  • 7 Cherry Tomatoes Whole
  • 4 Button Mushrooms Sliced
  • 4 Garlic Cloves Roughly Chopped
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Teaspoon of Italian seasoning
  • 1 Teaspoon of Garlic Powder
  • Sea Salt To Taste
  • Cracked Black Pepper To Taste


  • In a skillet, heat the olive oil over medium-high heat.
  • Add the squash, cherry tomatoes, mushrooms, and garlic.
  • Season with the Italian seasoning, garlic powder, salt and pepper.
  • Cook, stirring frequently until the vegetables are tender, about 10 minutes.
  • If the cherry tomatoes have not popped, cover and continue cooking until they do.
  • Turn off the heat and serve warm. Season with more salt and pepper, if desired.
  • Enjoy!
  • Season with salt and pepper and serve warm or at room temperature.