Asian Chicken Lettuce Wrap Recipe
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Yummy Asian Lettuce Wraps

An easy recipe to make Asian Lettuce Wraps in 10 minutes using ground chicken or ground turkey.
Course Appetizer, Main Course, Snack
Cuisine Asian, Chinese
Keyword Asian Lettuce Wraps, Chicken Lettuce Wraps, Lettuce Wraps
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 1 tbsp cooking oil
  • 1 lb ground chicken or turkey
  • 4 cloves garlic, minced
  • 1 can (8 oz) whole water chestnuts, drained and chopped
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 2 tsp ginger powder (or small knob of chopped ginger)
  • Sriracha sauce, to taste
  • 3 green onions, chopped
  • 1 head lettuce (butter or Bibb lettuce is best)


  • Over medium heat, heat cooking oil in a non-stick pan. Add ground chicken (or turkey) and minced garlic. Cook until browned and meat is crumbly. (About 4-5 minutes.)
  • Add the water chestnuts. Stir in the hoisin sauce, soy sauce, rice wine vinegar, and ginger powder. Add Sriracha sauce (if desired), Mix together until well combined. Cook for 2-3 minutes until everything looks delicious and saucy.
    Asian Chicken Lettuce Wrap Recipe
  • Before removing from heat, stir in the green onions and cook for 1 minute.
  • Spoon the meat mixture onto a lettuce leaf and enjoy. At our house, we eat family style. The lettuce leaves go on a platter, and the ground meat mixture goes into a bowl. It’s yummy and so much fun.
    Asian Chicken Lettuce Wrap Recipe