1lbfresh green beans, washed and sliced diagonally
2largeeggs
1tbspfish sauce
Instructions
Trim and wash your green beans. Cut off the ends and discard. Slice them diagonally (French style). If you do a good job slicing them and they're thin, you can skip the next step.If you aren't great at slicing and they're mostly still whole and plump, blanch them in boiling water for 3-4 minutes.