An easy and delicious recipe for Chinese Beef and Broccoli that tastes just like restaurant-style made with a stir-fry sauce that uses oyster sauce, soy sauce, dark soy sauce, a little bit of sugar and vinegar. Delicious! Dinner is served in less than 30 minutes.
Course Main Course
Cuisine Asian, Chinese
Keyword Beef Recipe, Broccoli Recipe
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
1lbyour favorite cut of beef, sliced thinly
1lbbroccoli, cut into bite-sized pieces (slice the stems into thin matchsticks)
4clovesgarlic, sliced thinly
1/4-inchginger, sliced thinly
4green onions, chopped into 1-inch long pieces
1tbspblack bean sauce (optional)
1/2tspdark soy sauce
3tbspsake or Chinese cooking wine
1tspblack ground pepper
Mix together all the ingredients for the stir-fry sauce.
Marinate the beef slices with 1 tbsp of the sauce. Allow to marinate for 5-10 minutes.
In a large wok over medium-high heat, add the oil, garlic, ginger, and broccoli. Stir-fry for 3-4 minutes, or until the broccoli starts to become more tender. Then spread the vegetables to the sides of the wok. Add the beef in the center and spread the slices out on the pan. (The more contact the beef has with the pan, the less stewing you will have.)
Allow the beef to sear for 1 minute, before you mix everything together. Continue to cook until the beef is nearly cooked. Then add the stir-fry sauce. Cook until the sauce is thickened.
Add the green onion pieces and cook for 30 seconds. Remove from heat and serve with rice.
You can use any variety of steak for this recipe. Sirloin, strip, flank or skirt all work great. Make sure to slice them thinly against the grain for the best texture.