Thai Basil Pesto Sauce Recipe
A delicious Pesto sauce recipe that uses Thai Basil, peanuts, and Parmesan cheese.
garlic cloves, peeled
dry roasted peanuts
Thai basil leaves
sea salt, to taste
avocado oil (or extra virgin olive oil)
Add all ingredients into a food processor (or a blender) and puree until smooth. Start with 1 tsp of sea salt. (Adjust more for taste later.)
Taste the pesto sauce. Add more salt, if desired. Add more Parmesan cheese, if desired. Adjust to your taste preference.
Serve with your favorite pasta. Pesto will remain good for two weeks in the fridge in an airtight container.
Add more oil if the blender or food processor is having trouble.