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Easy Biscuits and Gravy

This is super easy recipe to make Biscuits and Gravy with Italian Sausage in less than 20 minutes. An easy breakfast for 4 people!
Course Breakfast, Main Course
Cuisine American
Keyword Biscuits and Gravy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 1 can of Pillsbury Grands! Biscuits (16.3oz / 8 count)
  • 1 lb of Italian Sausage (Salsiccia)
  • 1/3 cup All-Purpose Flour
  • 3 cups Milk
  • Salt (optional)
  • Fresh Cracked Black Pepper, to taste


  • Cook the biscuits according to package instructions.

    Remove the casing on the sausage. In a non-stick pan over medium-high heat, add the sausages.
    Easy Biscuits and Gravy Recipe, Italian Sausage in non-stick pan
  • Using your spatula, break up the sausages into bite-sized pieces. Cook until the sausages are brown and cooked. Fat will be released as the sausages cook. DO NOT DRAIN the fat.
  • Sprinkle the flour on top of the crumbled sausage and fat drippings. Stir to mix. Add the flour a little at a time. Keep stirring until the flour is completely mixed with the sausage.
    Easy Biscuits and Gravy Recipe, Cooked Sausage with Flour
  • Add milk and stir constantly. Cook until the mixture thickens.
    Easy Biscuits and Gravy Recipe, Milk added to pan
  • Reduce the heat to medium-low and keep stirring until the gravy thickens to your liking. It took 3-4 minutes to thicken to our family‚Äôs preference.
    Easy Biscuits and Gravy Recipe
  • Add ground black pepper to taste. Serve over warmed biscuits and enjoy.
    Easy Biscuits and Gravy Recipe


  • If the sausage gravy is too thick at the end, add more milk to thin it out.
  • The sausage adds a lot of salty flavor to the gravy. However, if you like your gravy saltier, add salt at the end.