Simple Mongolian Shaved Beef Recipe
Easy Mongolian beef using shaved beef and frozen vegetables. Dinner is ready in less than 15 minutes.
1 tablespoon cooking oil
- 3/4 lb shaved beef
- 1 cup frozen vegetables
- 1 tablespoon hoisin sauce
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons white sugar
Create the marinade. In a small bowl, stir the hoisin sauce, soy sauce, sesame oil, and white sugar together. Pour over shaved beef and marinate for at least 30 minutes.
In a non-stick pan over medium-high heat, heat up the cooking oil. Add the marinated shaved beef and stir fry for a few minutes.
When the beef is mostly cooked, add the frozen vegetables. Stir everything together and cook until they’re soft.
Serve over white rice.