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Simple Mongolian Shaved Beef Recipe

Easy Mongolian beef using shaved beef and frozen vegetables. Dinner is ready in less than 15 minutes.
Course Main Course
Cuisine Asian
Keyword Beef Recipe, Dinner, Shaved Beef Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3


  • 1 tablespoon cooking oil

  • 3/4 lb shaved beef
  • 1 cup frozen vegetables


  • 1 tablespoon hoisin sauce
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons white sugar


  • Create the marinade. In a small bowl, stir the hoisin sauce, soy sauce, sesame oil, and white sugar together. Pour over shaved beef and marinate for at least 30 minutes.
  • In a non-stick pan over medium-high heat, heat up the cooking oil. Add the marinated shaved beef and stir fry for a few minutes.
  • When the beef is mostly cooked, add the frozen vegetables. Stir everything together and cook until they’re soft.
  • Serve over white rice.