Simple French Toast using White Bread

A delicious and easy French Toast recipe using white bread that you can make in 15 minutes or less. A quick and sweet breakfast the entire family can enjoy.

Course Breakfast

Cuisine American, French

Keyword Breakfast, French Toast, White Bread

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 3

Ingredients

6 slices white bread
3 eggs
1/2 cup whole milk (or your favorite milk substitute)
1/4 tsp allspice
1/4 tsp nutmeg
1 tsp cinnamon
1 tsp white sugar
1 tsp vanilla extract
butter for frying

Instructions

In a shallow dish, whisk together all your wet ingredients (eggs, milk, vanilla extract) and the spices (allspice, nutmeg, cinnamon, sugar).
On medium low heat, melt 1 tablespoon of butter in a nonstick skillet.
Dip the bread into the egg mixture, making sure that both sides get coated.
Fry the bread for 1-2 minutes per side until it is golden brown. Remove from heat and repeat with the other slices. Add more butter as needed.
Serve immediately. Top with powdered sugar, fresh fruit, and drizzle maple syrup on top. Enjoy!